Red rice cake
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- rice wine appropriate amount
- brown sugar 2 blocks
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red rice cake
1
A glass of rice with water all night。
2
Snack of rice。
3
The immersed rice and salty rice beverages will be poured into the machine, so as to be as fine as possible。
4
Put a proper fermentation of the yeast and cover it with a still fermentation。
5
It fermented for two or three hours, and it's ready。
6
Smuggle the rice with chopsticks so that the bubbles can melt。
7
Take another basin, brush up a layer of edible oil, pour it into the rice slurry, cover it with a dry film for half an hour, and evaporate in the pot。
8
Red syrup。