It's a lot of fun
By VicentaLakin
It's easy to eat at home。
Recipe Recommendations
- green pepper a
- fungus appropriate amount
- eggs a
- pork appropriate amount
- garlic appropriate amount
- soy sauce two spoonfuls
- vinegar two spoonfuls
- sugar small amount
- salt appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of fun
1
Pork slices, with a spoon of raw smoke, a spoon of wine, a proper amount of starch, evenly mixed, put in for a while。
2
An egg to split。
3
Mooch had early hair, washed, torn to pieces。
4
Pepper goes to the seed cut into small pieces。
5
Garlic slices。
6
In the small bowl, two spoons of vinegar are pumped, salt is appropriate, sugar is small, starch is appropriate, water is adequate, and juice is made。
7
The pot is filled with appropriate amounts of vegetable oil, which is hot, and the eggs are blown to pieces of shovels ready for use。
8
Put it in the pork and make it white。
9
It's got the right amount of base oil, a lot of garlic, and a lot of pork and pork。
10
It's pouring into the little bowl of sauce, and it's slamming the fire。
11
The finished chart。