Fresh spinach porridge
By VicentaLakin
I'm here to share a piece: fresh meat sips, salty, nutritious, a bowl for breakfast, a nice stomach
Recipe Recommendations
- glutinous rice appropriate amount
- meat paste appropriate amount
- spinach appropriate amount
- shallots appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fresh spinach porridge
1
The required ingredients are ready。
2
The soup pots are boiled with water and rinded rice。
3
Spinach onions change knives。
4
Boil it and put it in the mud。
5
The rice and slurry are cooked slowly on fire。
6
PUT IT IN SPINACH, COOK IT, AND LONG SPINACH IS NOT BEAUTIFUL。
7
Put the onions in。
8
It's just a pot of salt。
9
Family congee, please。
10
The finished chart。Fresh spinach porridge Make Tips
The spinach is on fire, the warmer is hot, and the nutrients are locked