Spicy fish
By VicentaLakin
Spicy fish tablets, both Sichuan and Chongqing, because they contain fish, are of very high nutritional value and taste。
Recipe Recommendations
- grass carp 800g
- tofu skin two
- bean sprouts 200g
- pepper 10g
- dried chili 15g
- cooking wine 10g
- ginger appropriate amount
- salt appropriate amount
- shallots appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
Cut the fish bones into small pieces, the head of the fish is cut open from the middle, cleaned and placed in the basin, the bone of the fish is removed, the skin of the fish is taken and the slash is made of fish。
2
Washed fish once again, squeezed water, put it in the basin, put it in salt 3 grams, pepper 2 grams of pepper, 10 grams of wine, flatten it with your hands, then put it in a proper amount of water, mix it again, so that fish can absorb the water, pick it up for 10 minutes
3
At the time of the pickle, we'll prepare a pair of vegetables, two tofu, two slices, and then we'll cut it in silk. Bean sprouts 200 grams, clean, pick out the bean skin。
4
Ginger beats, cuts to pieces, garlic to pieces, cuts to pieces, places in the bowl. Grab 10 grams of pepper and 15 grams of pepper. Here, get some more oily onions cut into onion flowers, put them in a plate, flattened with garlic, cut to shreds。
5
We put tofu skin and soybean sprouts in the water, boiled water in the pot, put tofu skin and soybean sprouts, soaked the vegetables evenly, lessened the virulence, more disinfected the fungus, then turned the water on, and then boiled them. You can pour out tofu skin and soybean sprouts and put them on the bottom. The water is added to the pot, the cold water is put into the salted fish head and the fish bone, and the cold water is used to remove the blood water and reduce the odor, until the water is released, leaving the plume in the pan for about a minute. The head and bones of the fish are poured out, washed with fresh water, washed clean and placed on the plate to control the water。
6
Hot oil in the pot, 50 grams of soybean bean sauce, red oil in garlic paste, ginger paste, peppers and dry peppers, and paste out of garlic, then a proper amount of water, 20 grams of base material in a fire pot, household cooking, with kettles, it's too much to eat. Then you pour in a hot chick with 15 grams of chili sauce, mix up the water and boil it, and go to the wine. Here we go, two grams of chicken powder, three grams of sugar, two grams of pepper powder, and then we're going to mix up the sauce and get the slag out, so we can have a better meal experience。
7
Pick up the pot, put it in the squeezed fish tablet, boil it in the fire for 20 seconds, and then throw onions and garlic on the plate, and then start pushing oil, burning oil in the pot, burning it up to 70% heat, and putting dry pepper in the spoon. Twenty grams, pour the hot oil in the spoon, two seconds later, on the garlic and onions on the plate, so that the scent explodes. Not too much heat, not too greasy。
8
All right, we'll make the spicy fish。