The cool coat
By VicentaLakin
SUMMER COMES, WATERMELON BECOMES THE MAIN FRUIT OF THE FAMILY. THE PRICE OF FRUIT IS HIGH THIS YEAR, AND WE'LL GET 20, 30 RMB FOR A WATERMELON. WATERMELON SKINS, ALSO KNOWN AS TWEEDS, WHICH ARE CONDUCIVE TO THE USE OF URINE SWOLLENNESS, THERMAL HEAT, DETOXIFICATION AND DETOXIFICATION, ARE SUITABLE FOR CONSUMPTION BY PEOPLE WITH HIGH HEART FIRE, SHORTNESS OF URINE, YELLOW SLURPILS AND ACNE, WHILE KIDNEYS ARE INSUFFICIENTLY FUNCTIONING AND THE STENCH IS NOT READILY AVAILABLE. I'VE BEEN THINKING ABOUT MAKING SOME BREAKFAST TODAY, AND I'VE HAD A GOOD MEAL THIS SEASON
Recipe Recommendations
- watermelon skin appropriate amount
- pepper appropriate amount
- salt appropriate amount
- preserved plum appropriate amount
Steps for The cool coat
1
The watermelon skins are sorted out, the skin is removed, the extra redskin is removed, and the blades are cut thin。
2
sliced watermelon skin, about 2 mm thick。
3
Fire the pot, add a proper amount of water to the water, put in a proper amount of pepper, a proper amount of salt (I use large grains of salt)。
4
Cooked pepper salt water。
5
It'll cool down。
6
Clarify the platinum salt water and add a few plums。
7
I used the supermarket to buy May。
8
Pour cool water into a watermelon-covered container。
9
Precipice salt water is essentially parallel to watermelon cortex。
10
Cover it and put it in a freezer for 24 hours。
11
It's been pickled up。
12
At breakfast, take out some sesame and a little fragrance
13
It's a tweezer, it's a tweezer, it's salty, and it smells like plum。