Porridge of abalone

Recipe Recommendations

• abalone one
• shrimp several
• chives appropriate amount
• rice appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• oil appropriate amount
• sesame oil appropriate amount
• white pepper appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Porridge of abalone

1

Rice bubbles half an hour early. Bumping abalone to the shell, cleaning it up, cooked shrimp to the shell。

2

Abalone and shrimp cuttin。

3

Onion shredded, ginger cut off。

4

Heated the casserole, pouring a little oil, putting onions and ginger, and flipping。

5

Creamed with ginger, put in abalone and shrimp。

6

Inflow of pre-bummed rice and appropriate quantities of water, cover the pot and boil the fire。

7

Turning into a small fire to boil, to open the covers, to turn around, to prevent the bottoms. Boil for about half an hour, appropriate salt, perfume, and white pepper. Just put onions in front of the pot。

Recipe Categories

• porridge recipe
• home cooking