Cracker tofu
By VicentaLakin
Tofu is divided between tofu in the North and the South, the main difference being the difference between tofu-based materials. Tofu in the south is made of plaster, with a high and fine water content and a moisture content of about 90 per cent due to the high volume of tofu condensed; tofu in the north is made of halogenated or acid slurry, tofu condensed contains less water, with an older mass than in the south and a moisture content of about 85 per cent, but with less water content, the tofu is thicker, more resilient and easier to cook. Tofu is a traditional food in China. It tastes good。
Recipe Recommendations
- tender tofu 400 grams
- cucumber half a
- millet pepper appropriate amount
- shallots appropriate amount
- corn starch 25 grams
- flour 15 grams
- eggs one
- white vinegar 1 gram
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Cracker tofu
1
Nut tofu, 400 grams, cut the blocks, put them in the basin。
2
The little onions are cut into onions in the basin, half of the cucumbers are cut in slash blades, the little peppers are split in four or five pieces, cut into a flower form, placed in the basin with the cucumber slices and immersed in water。
3
Let's make a little slurry paste, put a little pot into corn starch 25 grams, flour 15 grams, put an egg in, drop a little vinegar 1 gram, pour a small amount of fresh water, mix the noodles with chopsticks, make sure the paste is thick. Some, so that the tofu hangs on tofu can be soaked that 20 grams of vegetable oil can be inserted into it, and it can prevent tofu from being stuck together again。
4
When the tofu is blown, the tofu is burned in the pot and it's 50% hot, the tofu is flatted and then placed in the pot, so that every tofu is covered in the pot。
5
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6
Put cucumbers and peppers on the plate, put onions on the bottom of the plate, put fried tofu on it and then squeeze the tomato sauce evenly。