Cream
By VicentaLakin
My family had bought a large-packed brilliance, and I tasted it, and it felt sour and delicious. And then I saw on the Internet a piece of brilliance roasted in a round oven. I wondered if I could make a home oven and finally find a square。
Recipe Recommendations
- pork belly 1 block
- ginger slices 4 pieces
- onion of 2
- pepper 1 handful
- Yellow rock sugar 2 blocks
- white vinegar appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Cream
1
Preparation of food products: Five flowers, onions, ginger, pepper, eight horns, vanilla, white pepper, yellow sugar。
2
Put the bouquet in the pot, with all the spices, and boil the fire for half an hour。
3
Time to get out。
4
Take a dish, cut a piece of tin paper and put it into the dish, and dry the meat surface with paper in the kitchen。
5
The skin is covered with salt。
6
It's critical that pig skins become brilliance in roasting. It is then coated with white pepper on the surface, with fragrance and a coat of white vinegar. 200°C preheat oven。
7
With tin paper, five flowers and 200°C for an hour。
8
One hour later, the oven door was opened and the dish was removed and the pig skin was baked up for another 40 minutes。
9
The finished chart。Cream Make Tips
The temperature of the oven varies from home to home, and the temperature of the second roast is for reference only。