Now is the season for the fragrance of osmanthus again. Walking on the street, you can smell the sweet fragrance of osmanthus everywhere. Make a beautiful osmanthus cake and eat the beauty.
This crystal osmanthus cake appeals to me. Let's make it to suit the occasion.
Many TXs are very confused about what Chengfen is. Chengfen is wheat starch, which is sold in supermarkets. The shrimp dumpling skins they usually eat are made of Chengfen.
Crystal osmanthus cake
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 75 grams
- warm water 200 grams
- sugar Osmanthus appropriate amount
- white granulated sugar 80 grams
- salad oil 40 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Crystal osmanthus cake
1
Prepare sugar.
2
Pour warm water into the sugar.
3
Melt the white sugar into sugar water.
4
Prepare glutinous rice flour and orange flour.
5
Pour sugar water into the flour.
6
Stir well.
7
Pour in the salad oil.
8
Stir well until the oil is completely integrated into the flour paste.
9
Prepare the container and brush it with a layer of oil.
10
Pour in the stirred batter.
11
Cover and let sit for 40 minutes.
12
After 40 minutes, cover the container with plastic wrap and steam for 30 minutes.
13
After cooling, cut into slices, sprinkle with sugar osmanthus on top and serve.Crystal osmanthus cake Make Tips
1. I steamed it in the pan after the water boiled. After making it, I felt that the taste of various parts of the cake was not very consistent. I felt that I should still put it in the pan with cold water and steam it for 30 minutes after the water boiled. 2. After cooling, cut into slices, sprinkle with sugar osmanthus and serve. Dried osmanthus are also fine. If you add dried osmanthus, you can gently sprinkle it on the batter before steaming in the pan. 3. The cake is very sticky. Even if the inner wall is brushed with oil, it is not easy to take out. It will be better after being completely cooled in the refrigerator.