Seafood noodles
By VicentaLakin
it used to be seafood, red carrots, green peppers, old twigs, oily oil, vegetables and clams and a bowl of soup
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood noodles
1
The green peppers, onions, carrots and croquettes are purified into silk。
2
The clams were put in the brackish water and the sand was thrown out, shrimp went to the shell, head and intestines, and the squid handled clean cutters。
3
2 spoons of raw + 2 spoons of oil + 1 spoon of old wine + 1 spoon of salt + 1 spoon of cold water to mix and prepare。
4
The pot was boiled with water and the clams, shrimps and squids were cooked and recovered。
5
Another pot, boiled with water, put it in the face and boiled until 7-8 minutes of dry water。
6
Hot sauce, onions, carrots and croquettes are even when they're cut out。
7
Noodles are dried up by cold water, put into the pot, and a sauce is added, and the fire is even。
8
Finally, we add peppers, a little pepper powder, and it's fine。Seafood noodles Make Tips
The size of the pasta used is relatively small, so two pieces of pasta are available with pasta and pasta. 2. Squids can cut in circles or in small sections if they do not play with a flower knife。