Mouth chicken
By VicentaLakin
there are many friends of the south who are very complex about sichuan food. even though you love the cuisine, it's not easy for the southerners to hold it. even so, today's presentation of the cuisine, the saloon chickens have spread across the river and the north, in love with people everywhere. one of the great things about saliva chicken is that it retains the spicy taste of the appetizer and that the spicyness of the dish is entirely under its control, not to the extent that it is unacceptable. homemaking is also very simple, and it doesn't have to be fried or stewed, so it can be done in a few simple steps! the name "slotch chicken" sounds a little like a flower chicken, but the name is said to have a ceremonial origin. the great writer, guo moo, wrote in his own song, "the white pheasant chickens that he ate in sichuan in his hometown, the white pieces of meat, the red hot peppers, now he wants to slobber the water. then people took the word saliva as a dish, and finally made the famous saliva chicken
Recipe Recommendations
- sanhuang chicken 500 grams
- chili noodles appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- crisp peanut appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
Steps for Mouth chicken
1
Cut the garlic off。
2
(b) The chicken fires are ready for about 10 minutes, then the tops are closed and the chickens are made for another 10 minutes
3
(a) Modified simplified chili oil: add appropriate quantities of cooking oil and burn it to 80% heat, add onions, garlic and peppers, then remove impurities and pour only the oil into the piping face, pour oil over and over and over and mix it with white sesame
4
(b) The chicken, which is 10 minutes old, is removed and placed directly into ice water with ice, immersed for 15 minutes, then drained water from the ice water and cut the plate
5
It is sufficient to add salt, chicken, raw, vinegar, garlic paste, millet, onions and pepper oil and peanuts。Mouth chicken Make Tips
The most important part of this dish is sauce, which can be adapted to its own tastes, and friends who like hotness can add a little bit of chili pepper, and friends who like fresh spices can add peanut butter, bean oil, bean bean bean bea, etc.; two, chicken water should not be cooked for too long, the chicken can grow old, the mouth is bad, and if the skin is boiled, the chicken soup can be left behind, the mushroom can be cooked with soup, or a bowl of noodles can be cooked with a bowl of water chicken, perfect! Four, who feel unsure of the fire can use chicken leg instead of chicken, easier to handle and easier to operate。