Red beef
By VicentaLakin
Beef protein is high and fat is low, so it tastes good and popular. There's a red roast beef today。
Recipe Recommendations
- beef tendon 1000 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- sand ginger appropriate amount
- rock sugar appropriate amount
- rice pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Red beef
1
Get ready for a piece of oxen。
2
Clean up the blood, cut into small pieces。
3
Cold-watered pots, with ginger chips and wine。
4
The beef is clean, with peppers, eight horns, guacamole, fragrance leaves, ginger, ginger。
5
Get some hot oil and ice cream in the fire。
6
Sugar turns yellow, and the beef is even。
7
Beef flipped on the color。
8
With all the spices and chili rolls out the scent。
9
Salted, oiled, liquored, small flamingo for 30 minutes and dry soup from the fire。
10
With chickens, peppers, pans。
11
Okay。