This time, the child's father helped him get the name. When he first heard the word "Xianguo", he felt that it was not good at all. Later, after his explanation, it made quite sense.
He said that there are fish and sheep, but together they are "fresh"!
Beer fragrant fresh pot
Recipe Recommendations
- fish-flavored
- cook
- three-quarters of an hour
- ordinary
Steps for Beer fragrant fresh pot
1
Wash carp for later use.
2
Cut the green onion into sections and slice the ginger into slices.
3
Cut carrots and sweet potatoes into thick slices.
4
Wash lettuce, coriander, rapeseed, and rapeseed.
5
Wash the cabbage.
6
Wash the mushroom mushrooms and cut the dried tofu into wide strips.
7
The staple food is Pearl River noodles.
8
The dipping ingredients include sesame paste, fermented bean curd, and chive flowers.
9
Cut the fish into large pieces.
10
Pour more oil into the pan than usual, add spring onion segments, ginger slices, pepper, and aniseed and stir-fry until fragrant.
11
Add the spicy bean paste and stir fry until fragrant. Put more spicy ones you like. I have a little baby who can't eat spicy ones, so I only put in a spoon. The taste is just right, and the baby likes it very much.
12
Pour in a whole bottle of beer and add enough water to bring to a boil.
13
Change into a pan and add fish heads to cook for a while.
14
Add in the meat and green vegetables and you can start!! First, fish and meat, then green vegetables, and finally noodles.Beer fragrant fresh pot Make Tips
1. If you like spicy food, you can add more hot sauce or add some chopped peppers to stir-fry until fragrant. 2. Although I put a whole bottle of beer in it, I couldn't taste any alcohol smell. It was still very fresh!! 3. Add the fish and meat first after the water is boiled. After the soup is seasoned, rinse the green vegetables. Eat the fish as you please, otherwise the soup will be smooth in the end. 4. Dips can be blended at will according to your own taste.