Sweet and sour pork
Sweet and sour pork is a classic Cantonese dish. In Guangdong, this dish can be served in any restaurant or food stall. Although the methods are different, it is still deeply liked by everyone, which is enough to illustrate the influence of this dish. The main ingredients of sweet and sour pork are pork and sweet and sour sauce. Authentic sweet and sour pork must be made of fat and lean skinless pork belly to taste fresh and refreshing, but the taste of lean meat is not so good. The sweet and sour juice is made with white vinegar, sugar, soy sauce, etc., or add a little ketchup. The taste is according to your preference. This dish is the same as raw stir-fried pork ribs. It is authentic to make sweet and sour juice wrap the sweet and sour pork, and no juice can be seen on the plate. Of course, people who like to make rice with sweet and sour juice can make more juice, hehe.
Recipe Recommendations
- pork belly 400 grams
- color pepper 400 grams
- eggs 1 piece
- ketchup appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour pork
1
Cut the colored peppers into diamond-shaped squares.
2
Peel the pork belly and mix well with salt, eggs and starch.
3
Peel the pork belly and mix well with salt, eggs and starch.
4
Wrap the pork with dry starch.
5
Add appropriate amount of oil to the pan, put the pork in the pan when it is 60% hot, and fry it thoroughly, then fry it over high heat for another 1 minute.
6
Serve the fried pork for later use.
7
Remove the oil pan, add the colorful peppers, add them into the pan and stir-fry.
8
When the colored peppers are almost green, add the sweet and sour juice mixed with ketchup, white sugar, white vinegar, soy sauce, etc.
9
Add appropriate amount of water starch, thicken the sweet and sour sauce, and add the fried pork.
10
After adding the fried pork, stir-fry quickly until each piece of pork is wrapped in sweet and sour sauce.
11
The delicious sweet and sour pork is out of the pot.
12
Who wants a piece?