Mustard bean skin
By VicentaLakin
At the end of May and the beginning of June, the season of our local wheat harvest, which is not particularly hot, the diet is beginning to change, and the cold noodles are sneaking to the table. We have a very special local (fresh-south-south) diet of dual-use plants that are on the market at a time when it is a vegetable that most people love because of its strange taste, which is often made as an accelerator, but can serve as a pointer. It's used for cucumbers, soybean skins, cold egg skins, cold noodles, etc. In addition to the cuisine, mustard mustard is not a taste, but also small seafood, fish and soup, which can feed the whole dish at the end of the cooking. It's like the South's gold. Botanical scientists have shown that mustard and gold are not the same as those belonging to the Roller family, and that they all have a charming scent, but they all taste differently. In the early years, most mustards were found in places such as the Henan Anhui, during which more and more cultivation began as the media promoted the development of good food. Because it smells strange, some friends may not accept it. If there is a chance, and without a chance, to challenge your taste, you can taste more。
Recipe Recommendations
- tofu skin appropriate amount
- schizonepeta appropriate amount
- onion appropriate amount
- chili appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mustard bean skin
1
Tofu is sour, it's called different ways, and it's named after thousands of tofu。
2
As you like, cut into thick or thin silk。
3
Take a boiler of water, add a little salt to the water, and boil the tofu silk in the pot, and extract the tar. The salt can go down。
4
It's mustard. Look at it. It's like the Nine Towers。
5
Take a big bowl, put on shredding and garlic, sesame, pepper noodles
6
Burning a spoon of hot oil on the groceries and fragrance。
7
Jealous, raw, salt, sugar, if you have soup, a spoon, if you don't have it, a little cold water, evenly。
8
More pepper oil if you like。
9
Scrambling watered tofu skins and clean mustard mustards with juice。