Fish flavor tender tofu
The method of making fish tender tofu is simple. The method of common dishes in the recipe is common. The taste of fish tender tofu belongs to the flavor of fish, and the method belongs to the type of cooking. However, how to make fish tender tofu is best depends on your taste habits. Adjust the details and let yourself make this fish tender tofu according to your feelings ~~
Recipe Recommendations
- pork appropriate amount
- South tofu appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fine salt appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Fish flavor tender tofu
1
Heat the oil in the pan, add the minced pork and stir-fry over low heat.2
When the pork is oily, add ginger, garlic, chopped green onion, and pickled pepper and stir-fry until fragrant.3
Pour in half a cup of water or stock, add all seasonings, and cut tofu into slices.4
After boiling over medium heat, turn to low heat and cook until the soup is almost dry, add water starch, and sprinkle with chopped green onion when the soup is thick.Fish flavor tender tofu Make Tips
Cooking Tips: 1. Southern tofu has a better texture and absorbs flavors more easily than northern tofu. 2. Because pickled peppers are salty when stir-fried, you don't need to add too much salt. 3. When cooking the tofu, try to minimize the use of a spatula; instead, shake the pan to mix the seasonings evenly, otherwise it will easily crumble.