Shrimpball soup
By VicentaLakin
A new way of eating shrimp, taking out shrimp meat, making shrimp balls, with purple and shrimp skins, and making calcium tastes good
Recipe Recommendations
- shrimp 9 rats
- eggs a
- shrimp skin a spoonful
- laver appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimpball soup
1
Searched the fridge and found a few frozen prawns left。
2
Strip the shrimp shells and open the back to get the shrimp wire。
3
Cut into small pieces。
4
Cracked。
5
Add an egg clear, a proper amount of starch and mix it with a chopstick counterclockwise。
6
Smash it up。
7
Take a proper amount of shrimp and purple。
8
Put in a bubble。
9
Oil in the pot, heat it up and put separated yolk in, boiled and ready for use。
10
The pot is watered, the fire is lit, the water is boiled and the shrimp mud is condensed with a spoon and placed into the pot。
11
Cook to the balls and float。
12
Put in bubbly purple and shrimp skins。
13
Put in good fried eggs。
14
Boil it with salt, flourish, eat。