Scrambled fragrance
By VicentaLakin
Recipe Recommendations
- cauliflower
- wide powder 50 grams
- fragrant dried 145 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled fragrance
1
Vegetables: cuisine (made into a small wash), powder (soft), dry
2
Put the fragrance on the board and slice it。
3
It's hot and hot。
4
Then we'll get a good fragrance and a proper amount of fresh water。
5
Turn it over, boil it till it's soft。
6
Then it boils for one minute into soft, soft powder。
7
Finally, a proper amount of salt。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Twisting is easy。