♪ Squeeze the ducks and boil the flowers ♪
By VicentaLakin
Recipe Recommendations
- Night bloom 200 grams
- duck eggs 2 only
- pickled mustard slices 85 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeeze the ducks and boil the flowers ♪
1
Food products: flowering at night, duck eggs, chips
2
Pumping duck eggs into egg fluid。
3
Scratch the skin at night。
4
Sliced on the board, ready for use。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, the cut-in-the-night flower and the squeezing of the dishes。
7
Then, a proper amount of water。
8
Boil it up, boil it up till night。
9
And then, the duck egg folds。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。