Pepper seafood mushrooms
By VicentaLakin
Recipe Recommendations
- green pepper 110 grams
- fresh mushroom 130 grams
- beef tenderloin 175 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pepper seafood mushrooms
1
Vegetables: green peppers (go to seed cleaning, cut), sea mushrooms (go to root cleaning, cut-off), salted willows
2
It's been a long time since I've been able to get some fresh water。
3
The boiler is hot and the roasted willows are fried。
4
And then we'll have to get some green peppers and seafood mushrooms。
5
Then with a proper measure of salt。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。