Tomato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 250g
- tomato one
- onion 1/3
- Jiang 5g
Steps for Tomato stew
1
Prepare the material in the diagram
2
cows cut to about 2 cm size, cold-watered the pot, put in a few ginger chips, a spoon of wine, boiled and left their hair on
3
Get it out. Clean it up
4
Wash the oxen and add two bowls of fresh water. One spoonful of wine, a little bit of ginger. Put it in the high-pressure pan
5
Tomatoes like crosses
6
It's like going to bed
7
The material is ready as a chart
8
The roasted calf, the extraction, the dry water
9
A little oil in the pot. Put it in the roasted cow
10
♪ Turn on the gold ♪
11
Add tomatoes, onions, gingersy, salt, smoke
12
When you're even, you add two spoons of ketchup
13
One minute
14
Join the soup just now
15
The fire boils for 15-20 minutes
16
Completed Chart
17
Completed Chart
18
Completed Chart
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Completed Chart
20
Completed Chart。