Weed flowers, weeds, weeds, weeds
By VicentaLakin
Recipe Recommendations
- small abalone of 4
- the Cordyceps militaris 10g
- broccoli appropriate amount
- carrots appropriate amount
- chicken soup 1 bowl
- chives 1 piece
- ginger 3 tablets
- oyster sauce 1 scoop
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Weed flowers, weeds, weeds, weeds
1
Chicken racks cut, three mushrooms added, three ginger, one onion, five peppers, three little flavours screeched for an hour, and I used to cook more and freeze them in the fridge for ready use。
2
Little abalone washes it, especially in the wrinkles, with a little brush。
3
Take the abalone with a spoon close to the shell and remove the internal organs。
4
Chee-wheat. Be careful not to cut through。
5
The cut abalone is made for 10 minutes with ginger onion。
6
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7
A bowl of chicken soup, with weeds, a spoonful of stork, a spoon of seafood sauce, if you have a bowl of abalone. 10 to 15 minutes
8
Go down and cook it, baby, not more than three minutes。
9
Take a bowl of rice, hold it on to the plate, and put it on the water with the veggies and carrots。
10
Water the juice and baby, let's go
11
Completed ChartWeed flowers, weeds, weeds, weeds Make Tips
The abalone doesn't boil too long。