Shangtang Sisters Flower
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 200 grams
- broccoli 100 grams
- preserved eggs one
- minced garlic appropriate amount
- water starch appropriate amount
- salt 2 grams
- chicken sauce 1 scoop
- chicken essence 2 grams
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shangtang Sisters Flower
1
Prepared materials.
2
Break the cauliflower and broccoli separately, wash them and soak them in salt water, dice the preserved eggs and salted duck eggs separately, and dice the meat in salt water.
3
Blanch the cauliflower and broccoli with water in the pot to 8 minutes cook and remove them.
4
Pour oil into the pan and saute minced garlic until fragrant, add cauliflower and broccoli.
5
Add refined salt.
6
Add chicken essence.
7
Pour in the stock made with chicken sauce and plain water, cover and cook for a while.
8
Add the square meat.
9
Pour in preserved eggs and salted duck egg diced.
10
Finally thicken the flour.
11
Serve the pot.