Pop-fried clams
By VicentaLakin
Recipe Recommendations
- meretrix 500 grams
- onion half a
- coriander a little
- bell pepper a
- peanut oil appropriate amount
- chicken essence a little
- garlic slices appropriate amount
- ginger slices appropriate amount
- bean paste 3 scoops
- millet pepper appropriate amount
- soy sauce a spoonful
- fuel consumption a spoonful
- cooking wine two spoonfuls
- white granulated sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pop-fried clams
1
The clams bubble water, with a proper amount of salt and a drop of perfume, allowing it to spit sand for two hours。
2
It's cold. It's a spoonful of wine。
3
Boiling up to the clams, cleaning up the water and running dry water reserves。
4
Get the peppers, garlic, ginger, millet。
5
It's pouring in the right amount of oil, adding soy sauce to make red oil, a spoonful of wine, a spoon of stork oil, a spoon of raw oil, a little bit of white sugar, a flat cutter, adding peppers, garlic ginger, and a little rice。
6
Water-controlled toads are fried and onions are added。
7
Add fragrance before you go out and a little chicken。Pop-fried clams Make Tips
Onions are rich in nutrients, which smell hot and have a chilling effect. The spicy smell of onion comes from a fatty volatilizer contained in onion runners and leaves, which has a strong virulent capacity to withstand colds and influenza viruses. 2. Onion spicy scents can also stimulate stomach, intestine and digestive glands, promote appetite and digestion, and onions are fat-free and can reduce cholesterol, which is a good cure for indigestion and appetiteful vegetables. 3. When onions are selected, the outer skin is dry and has a brittle, beautiful shape, a volume roll, a fine tip of the head. In addition, it is important to choose onions that are open and hard, and it is not appropriate to buy onions that are sprouts and moldy。