Pumpkin
By VicentaLakin
The sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness of the sweetness of the pumpkins
Recipe Recommendations
- pumpkin 500 grams
- salted egg yolk of 8
- salt appropriate amount
- shallots appropriate amount
- starch 50 grams
- edible oil appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare the food you need。
2
Salted egg yolk steaming pot。
3
Pumpkin to the skin, cut into strips。
4
With a little spoon of salt。
5
Add starch。
6
Pair。
7
Put oil in the pot and blow up the pumpkin bars a little bit。
8
The surface was blown hard and extracted。
9
Steamed salty yolk, crushed with little spoons while it's hot。
10
Oil in the pot, fire. Put the yolk in and fry it。
11
And then put pumpkins in the pot, and don't make pumpkins too broken。
12
A small amount of salt and onion flowers are quickly boiled out。
13
A sweet, salty, salty pumpkin。Pumpkin Make Tips
If the pumpkin is too dry in the process, a small amount of water or high soup can be transferred along the edge of the boiler. It's a small fire and a constant mix so that the yolk can be dried up and fragranced. Be careful not to break the pumpkin too much, or it will affect beauty。