Spicy fish

Recipe Recommendations

• grass carp a
• salt appropriate amount
• parsley at will
• small pepper appropriate amount
• garlic appropriate amount
• Pickled pepper paste appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• fungus appropriate amount
• color pepper appropriate amount
• Jiang appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• cumin appropriate amount
• Laoganma sauce appropriate amount
• Pi County bean paste appropriate amount
• seafood soy sauce appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• an hour
• simple

Steps for Spicy fish

1

The clean fish is cut open, two spoons of wine and two spoons of salt made for 10 minutes。

2

Cut the celery off, the wooden ear to a little bit, the pepper cut, the pepper cut in a circle。

3

Burning oil in the pot, and pouring garlic and ginger-smoke flames. In addition, it has been set up with cuisine, fragrance, dry peppers, eight horns, and aroma。

4

Put a spoonful of pepper sauce in the pot, a spoonful of godmother's sauce, a spoonful of soy sauce, and make red oil。

5

In the boiler, the cigarettes are put in place, they are almost ready to be cooked, followed by old sips, seafood sauce and a little sugar. Three to five minutes with proper water。

6

Put chili noodles and powder on the fish。

7

Fish is laid in the pot and cooked in the fire for 15 minutes. Isn't it easy? Let's do it

8

Spicy fish coming out, ready to eat

Spicy fish Make Tips

Recipe Categories

• hot dishes
• home cooking