Yellow chicken
By VicentaLakin
Chicken rice, also known as fragrance chicken rice, is common to the Rufus family and originated in Chinan, Shandong province. The main diet is chicken leg meat, made of green peppers, potatoes, mushrooms, etc., which tastes delicious and has the characteristics of fine and smooth meat。
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Yellow chicken
1
Prepare the chicken, chop it up a little bit bigger。
2
It's cold, it's cold, it's cold, it's cold, it's cold。
3
The ingredients are ready。
4
Onions cut well。
5
Put oil in the pan, add a few iced sugars, fire the sugar, put it in the chicken, put it in the ginger。
6
Add mushrooms, the sauce in the bowls (yellow sauce, raw, old, gin) and then pour in the adjusted juices and turn them on。
7
Add water without chicken, put potatoes in, and stew in the fire for 18 minutes and five minutes。
8
Put it in the casserole, add the red pepper, and the fire stew will be fine for two minutes。
9
It's good。