Braised tofu with crab seed sauce
By ShanelZulauf
Crab seed paste is a local specialty. It is delicious but not salty. It is made from sea crab seeds and some crabs. The crab paste is delicate and smooth, and the raw food and stir-fried food are very good.
Recipe Recommendations
- tofu 240 grams
- onion appropriate amount
- crab seed paste appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tofu with crab seed sauce
1
Cut the tofu into large pieces and change the knife into triangles.
2
Put a small amount of oil in the pan and fry the tofu until both sides are browned.
3
Pull the fried tofu aside and add the crab seed paste.
4
Mix with tofu and stir-fry until fragrant.
5
Add appropriate amount of water and cook until delicious.
6
Hook in a little water starch.
7
Add chopped green onion and serve out of the pan.Braised tofu with crab seed sauce Make Tips
1. The crab seed paste has salt, so the tofu does not need to be salted. 2. Tofu does not absorb oil, so don't put too much oil in when frying.