The guest duck
By VicentaLakin
It's simple, but it's stenchy。
Recipe Recommendations
- duck meat half a
- oil appropriate amount
- salt appropriate amount
- soy sauce 20 ml
- soy sauce 5 ml
- white sugar 10 grams
- mushrooms 10 grams
- Agaricus blazei 10 grams
- Hakka wine making 20 ml
- Jiang 1 block
- onion art. 2
Steps for The guest duck
1
Cut the duck in two, it's easy to operate, fly over the water and wash。
2
Burn the piece of duck to the surface for use。
3
A little oil, ginger, onions, mushrooms, tycoon fragrance, abdomen, abdomen, acoustic, acoustic, acne, sugar, salt, chicken, pepper powder, an appropriate amount of water to boil, and a small, slow, low-soiled fire。
4
In the middle, the ducks will be flipped several times, and when ripe, the fire will be thick。
5
Cut the plate。
6
The taste of the original juice is stronger。