I'll cook for the night
By VicentaLakin
Recipe Recommendations
- Night bloom 205 grams
- Dried bamboo shoots and vegetables 15 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll cook for the night
1
Food products: flowering at night, drying (cleaned with hair)
2
Scratch the skin at night。
3
Slice it on the board。
4
It's hot and hot。
5
Then we'll combine dry vegetables with proper water。
6
Turn it up and boil it up till nighttime。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisting is easy。