Papaya stewed snow clams is the first choice for many women for beauty and beauty. It is fragrant and sweet, and has the effect of relaxing the muscles and moistening the lungs. If you add two or three red dates in addition, it will also have a blood-replenishing effect. It is delicious and beautifying. You may wish to try a beautiful girl who likes it.
Snow clam, also known as forest frog. It is a precious frog species that grows in the Changbai mountain forest area of northeastern China. Because it hibernates under the snow for more than 100 days in winter, it is called the "Snow Clam." The snow clam cream we usually eat is actually the fallopian tubes of female snow clams. It has the effects of anti-aging and rejuvenation, anti-cold, tender skin, and enhancing immunity.
Stewed snow clams with papaya
By DarylCorwin
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Stewed snow clams with papaya
1
Prepare all materials.
2
The snow clams were soaked in water one night in advance.
3
Pick up the black tendons and impurities, rinse with water, and drain.
4
Wash red dates and remove cores.
5
Wash the outer skin of papaya and dig out the core and pulp.
6
Put the processed snow clams, red dates, and rock sugar into the papaya (if it is a papaya, cover the other half of the papaya).
7
Put it into a stew cup, bring to a boil over high heat, and turn to medium heat and simmer for 1 hour.
8
The fragrant and sweet papaya stewed snow clams is ready.
9
Sweet, moisturizing, and beautifying.
10
When eating, add coconut milk.
11
There is also ginger juice that can remove the smell of snow clams.
12
It's time to eat. The papaya stewed snow clams without fishy smell tastes really good.Stewed snow clams with papaya Make Tips
1. Just choose papaya of moderate size. 2. If it is the whole papaya, you can cut it in half to make a cover. 3. If you cook too much and can't finish it, you can put it in the refrigerator. When you want to eat it, take it out, heat it in the microwave, and then add coconut milk and ginger juice. 4. The papaya alkali in papaya is slightly toxic to the human body. Don't eat too much food each time. People with allergies should eat it carefully.