Pork head soup
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- Caoyutou one
- Jiang 2 tablets
- salt appropriate amount
- starch 1 spoon
- chicken essence a little
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Pork head soup
1
The cucumber goes to the skin cut, two gingers。
2
Fish heads are salted for half an hour, less than half an hour, so that a spoon of starch can be mixed to form when they are made. (no pot to ignore)
3
Put water in the soup pot, pour it into the melon, make it slowly。
4
Get another frying pan and put a fish head in it。
5
To the golden yellow。
6
Put the fish head in the melon soup。
7
Two more ginger。
8
The small fire lasted 30 minutes and the soup went to milk white. The fish head is salted and the soup is no longer salted and a little chicken is enough to turn off the fire。
9
The finished product. The soup is thick and sweet. It's very good for the summer。
10
The finished product。