Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- pure milk 60ml
- sugar 20ml
- light cream 100ml
- flour 10ml
- eggs of 2
- condensed milk appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
It's a ready-made egg peel, bought at the supermarket, unfrozen for 20 minutes
2
Egg sap: pure milk and sugar warm, sugar melts
3
Light cream
4
Low-banded powder
5
Eggs
6
Milk
7
Combination of all egg watering materials
8
I'll put 80% of it in eggs
9
Preheat 180 degrees, roast 25 minutes, done。