Tofu with Garlic Sauce

By AgustinaShanahan

Tofu with Garlic Sauce
It is a very simple way to eat tofu. It is delicious and light, and the seasonings can be adjusted according to your preferences. It is the first choice for MM who pursues slimming down.

Recipe Recommendations

  • tofu 300 grams
  • garlic appropriate amount
  • vinegar appropriate amount
  • Very fresh. appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tofu with Garlic Sauce

  • Make step 0
    1
    Prepare a piece of northern tofu.
  • Make step 1
    2
    Cut into large pieces 1 cm thick.
  • Make step 2
    3
    Then change the knife into a strip.
  • Make step 3
    4
    Put in the pan with water.
  • Make step 4
    5
    Add salt and bring to a boil over high heat.
  • Make step 5
    6
    Cook until the tofu becomes honeycomb.
  • Make step 6
    7
    When cooking tofu, prepare garlic and garlic mashing machine.
  • Make step 7
    8
    Add a little salt and mash the garlic into a paste.
  • Make step 8
    9
    Add vinegar, delicious flavor, and sesame oil to make garlic juice.
  • Make step 9
    10
    Remove the cooked tofu and serve with the mashed garlic.
  • Make step 10
    11
    When serving, soak tofu in garlic juice and eat.

    • Tofu with Garlic Sauce Make Tips

    1. Don't cover the lid when cooking tofu to allow the smell of the beans to evaporate. 2. The garlic should be mashed into mud. The aroma of the garlic press is not as good as the aroma of the mashed. 3. Prepare the sauce according to personal preference.

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