Spoon noodles
By VicentaLakin
The northerners' breakfast is nothing less than a bowl of noodles. A single noodle can change many tastes, simple casseroles, halogenated noodles, soup noodles, mixed noodles... and each one can change many tastes, with many vegetables. It is estimated that one year will not be different and you will not get tired of eating every day. Five fermented active fermented empties of 120 grams of soy sauce with an appropriate amount of onion。
Recipe Recommendations
Steps for Spoon noodles
1
Prepare food。
2
I tried to split it into four pieces, so I cut the top of the fungus off, and the next one was too thin and unseemly to eat and dry。
3
There is enough oil in the pot, more oil than usual, so that the turpentine can be put in slow-fired. Frozen to pine microsoft。
4
Put an empty latte in boiling water. And don't look at the long face, but because it's empty, it's very water-absorbed, and it's not full of soup, it's very cramped, because it's fermented, it's easier to digest and absorb, and it's healthier to eat。
5
Noodles are boiled to the point where the fire is off without a white core, a large bowl is taken, which is filled with turpentine oil, and then a large spoon of soy sauce is added, and finally a few spoons of cooked noodle soup is put in half of the flavour. Taste the soup, and if it tastes cold, you can add a little sauce. Don't let it get old, let it get raw or fresh。
6
Noodles in the bowl. Watch out. Noodles don't get pasta, because they absorb the noodles, eat them in the soup。
7
And then put the rest of the twigs on, and put onion flowers。
8
Enjoy