Porridge
By VicentaLakin
In addition to soup, there's porridge, which is the usual in the morning and at night. Pure rice porridge doesn't taste, so I like all kinds of porridge. In the past, porridges had always been out of control of the amount of water they should have, the new electric table had a clear scale, the rice was free, the water was fixed, it was easier to remember, not to exceed that scale. How much water do you need? If you like thicker congee, you can put more rice in it, you can put less rice in it. Fresh prawns must be delicious for porridge, but they're boiled directly, without that special smell. I fired them before I pour them into the porridge with red juice from the pot, so that the taste will come out, and the taste will be fresher. Cooked porridge is particularly soft, and rice is made to sticky, silky, delicious, porridge is not as hard as you think
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
The porridge will only be boiled with the guts of the inside, pouring the washed rice into the inside。
2
Add water around the tic line。
3
Close the lid and use soup/porridge。
4
Get the shrimp out of the shrimp line, pour oil in the pot, throw it into the fire and turn it off。
5
When the program has only five minutes left, open the lid and put it in the aluminum。
6
And then we'll put the fried shrimp in the pot and put a lid on it and keep cooking。
7
At the end of the procedure, the salt will be fined。Porridge Make Tips
The release of these two food items at the end of the procedure would appear to be particularly fresh and not soft. 2. A little hot soup would be more delicious。