The white squid
By VicentaLakin
Squids have the advantage of high proteins, low fats and low heat, and are of better nutritional value than beef and tuna. It's fresh and nutritious
Recipe Recommendations
- squid 500 grams
- ginger 1 block
- onion 1 handful
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- sesame oil appropriate amount
Steps for The white squid
1
Prepare the raw materials。
2
Squids go skin, guts, clean。
3
Cut the cleaver and change the piece。
4
Fresh water and onions, ginger, wine。
5
Ginger chops up。
6
Join the well-treated squid and burn again。
7
Plus raw smokes, the soy sauce is turned into char。
8
EatThe white squid Make Tips
1. Squids should not be burned for long periods of time。