cucumber fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 1 block
- cucumber 1
- onion 1
- Jiang 1 block
- dried chili the 3
- Hangzhou pepper 1
- soy sauce 1 scoop
- cooking wine 1 scoop
- cornflour 1 scoop
- MSG 1 scoop
- pepper 1 scoop
Steps for cucumber fried liver

1
Pork liver wine, ginger chips and pastry for half an hour2
Cut the peppers and add a few onions of ginger sauce3
We'll put a little bit of ginger in the hot pot, and we'll burn it in the liver until it's colored. Out
4
I pour hot and hot pepper peppers into the cucumber and cucumber and cucumber for a while, and I'll add salt to my liver, and I'll make it taste good