Bean curd mixed with oil and salt

By CarmenLemke

Bean curd mixed with oil and salt
Oil-salt tofu is seasoned with Zanthoxylum bungeanum oil and salt, and added with delicious sea rice. It is light and delicious.

Recipe Recommendations

  • tofu 300 grams
  • green and red pepper appropriate amount
  • cooked white sesame seeds appropriate amount
  • pepper oil appropriate amount
  • salt appropriate amount

Steps for Bean curd mixed with oil and salt

  • Make step 0
    1
    Cut the tofu into cubes.
  • Make step 1
    2
    Add a little salt to the pan and blanch.
  • Make step 2
    3
    Haimi soak in hair.
  • Make step 3
    4
    Cut green and red peppers into fine powder.
  • Make step 4
    5
    Put the blanched tofu into a plate.
  • Make step 5
    6
    Sprinkle with green and red pepper.
  • Make step 6
    7
    Sprinkle with Shanghai rice and white sesame seeds.
  • Make step 7
    8
    Put the oil in the pan, add the pepper and fry until fragrant.
  • Make step 8
    9
    Sprinkle salt on the tofu plate and pour the pepper oil hot.
  • Make step 9
    10
    Serve immediately, mix well while eating.

    • Bean curd mixed with oil and salt Make Tips

    If you don't have time to soak the sea rice, add water to the sea rice and place it in a bowl and microwave it for a few minutes.

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