Two for the yellowfish
By VicentaLakin
Skinfish have many names: stabbing fish, toothfish, yellow saloon, yellow saloon, yellow male, etc., which are scabless, fine meat and very fresh. There are different ways of eating, mainly with yellow sauerkraut, stew and red cooking. There are different approaches to yellow sauerkraut and red fever, and instead of today, let's focus on stew. We used to fry fish first, then rush into hot water, and cook fish soup in white and white and look very nutritious. In fact, this white soup is simply emulsed with more oil and no more nutrient than clean soup. From the point of view of a healthy diet, it would be better to have clean soup. Today I boiled the fish with water, and the soup was very fresh, and the meat was delicious, better than the white soup. Some friends would ask, can you drink fish like this? It's really nothing. It's so clean, it's so thick, it's so thin. Special emphasis is placed on the use of stainless steel or casseroles for cooking soup, rather than aluminium and iron。
Recipe Recommendations
- yellow-bone fish appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- white pepper appropriate amount
- chili oil appropriate amount
- tomato appropriate amount
- Jiang appropriate amount
- schizonepeta appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Two for the yellowfish
1
Half a pound or so of cedar fish, let the shopkeeper kill it, go home and clean it up, and when time is enough, bubble it with salt water for a while, and then put it in a small pot. One-time water, three peppers, a few slices of ginger onions, and peppers, but no more, three to five。
2
It's been burning for 20 minutes。
3
The soup materials, tomato slices, mustard cleaning, black wood ears ready. Black Muir is not necessary, I happen to have it, but let it go, if I'd like to join the soup, I'd like to have an early bubble。
4
Fish soup is ready, fish are a little ugly, and it's good。
5
We'll get the fish out with a leak and put it in the big bowl. Cutted onions are torn on fish, with raw, vinegar, pepper oil and salt sauce, and half a spoonful of fish soup, and the delicious slurry is to be served。
6
I'll put the dishes in the soup, and I'll cook them for a few minutes
7
With sesame oil, salt, peppers, mustard leaves on fire, and a nice soup。
8
With rice, with soup and food, eat。
9
And a bowl of fresh soup