Pizza dumplings
By VicentaLakin
What about dumpling skins, throw them or cook them in front of the face? That's dumpling peel pizza。
Recipe Recommendations
- dumpling skin 5 photos
- ham sausage 1 piece
- Corn and green beans Banxiaowan
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- sweet and sour
- roast
- half an hour
- simple
Steps for Pizza dumplings
1
Put corn grains and green beans in the pot and dry up the water。
2
The ham enema goes to Pichetin and is mixed into corn beans。
3
Five dumplings, small enough to be a little bigger, on the grill。
4
Squeeze a proper amount of ketchup and brush it with a brush full of dumpling skin。
5
Put the mix on the dumplings。
6
It's full of masuriara cheese and it's based on its own taste。
7
aca north american electric oven 180 degrees up and down, preheating the oven for about 15 minutes。
8
It'll melt up to the cheese and the surface will be fine. Carefully take it out。
9
No need to rub your face, but a very quick little pizza, one by one, is perfect。