The green mushroom meatball soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- Finished meatballs appropriate amount
- beech mushroom appropriate amount
- Pig Flavor Soup Treasure halves
- salt a small spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for The green mushroom meatball soup
1
The cabbage and the crab mushrooms were replaced with water。
2
Soup pans with water, meatballs and half a crumb。
3
Cooking into a crab mushroom。
4
And open a little cabbage and cut it short。
5
The fire ends with salt and onions。
6
The finished product。The green mushroom meatball soup Make Tips
The two shares of soup were half-heavy, adjusted for numbers。