Plum gravy
By VicentaLakin
Recipe Recommendations
- flour 800g
- yeast 8g
- pumpkin puree 420g
- front leg meat 400g
- Dried plum and vegetable appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Plum gravy
1
Pumpkin to pelt and fertilise。
2
I'll cut it when I've had my broccoli。
3
It's a hot cooker。
4
Join the plum-dry-dry-dry flat。
5
Join the smoky, smokin' and dry。
6
Strangled front leg meat with salt, chicken sperm, raw, platinum oil, peanut oil。
7
We'll take the pasta with the meat。
8
Steamed pumpkins are put in a cup of juice, added to the sugar and made into pumpkin mud and dry。
9
Pumpkin mud, flour, salt, yeast。
10
Smash it up, rub it up。
11
Add a little bit of pig oil and smooth it up and wake up。
12
It's twice as big as the air。
13
The smooth-skinned noodles grow and grow into small pieces of pasta。
14
It's made of thin skin on the middle side。
15
I'm going to have to wrap it up。
16
Two wake-ups in 15 minutes. Steam for 20 minutes, wait for three more minutes to unmask。
17
Done