Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds a pound and a half
- peanut oil appropriate amount
- garlic cloves of 3
- Jiang a small piece
- onion appropriate amount
- millet pepper of 2
- white sugar small amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for Spicy clams
1
The clams are washed clean and boiled with fresh water (the appropriate amount of rice in water)。
2
Cut it off。
3
Garlic, rice pepper cut。
4
Ginger's cut good。
5
The hot pots put onions of garlic peppers into the pots, with flowers and clams for two minutes, with appropriate quantities of water, then a small amount of white sugar, a small amount of soy sauce, a small amount of salt in the juice, and an even amount of calf。