tomato beef
By LiaReichert
The beef is tender and slippery, with a sweet and sour tomato juice, which is very delicious.
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for tomato beef
1
Sauce A: Moderate amount of cooking oil, moderate amount of soy sauce, 7 teaspoons of cornflour (just that small spoon), moderate amount of sugar and salt.
2
Pour sauce A into the chopped beef, stir with chopsticks, marinate for half an hour, set aside. Cut the tomatoes into small pieces.
3
Heat the pan first and pour in the cooking oil. Pour the beef into the pan and stir-fry.
4
Stir fry the beef until half-ripe, pour in the tomatoes and continue frying. (6 and 7 are also mature)
5
Pour in a bowl of water and some tomato sauce and cook. (If you want to drink sour soup, pour more water)
6
You can start the pot, wow... What a fragrant tomato flavor. My saliva is secreting.
7
Hot and sour tomato beef.tomato beef Make Tips
The beef is marinated for a long time and cooked for a long time, so the meat is very smooth and tender. (I forgot to take a photo of the tomato sauce. Hehe~) If you prefer it sweeter, add more sugar; if you prefer it saltier, add some salt. I insist on authentic flavors and do not use MSG or chicken powder, advocating for healthy eating.