Ba Wang Hua Stewed Fan Bone Soup
Overlord flowers, also called sword flowers, are abundant in Guangdong and Guangxi, especially the best Overlord flowers from Zhaoqing, Guangdong. Traditional Chinese medicine believes that Bawang Flower is sweet and cool in nature and enters the lungs. It has the effect of clearing heat, removing accumulated heat, stopping qi pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the effects of clearing the heart and moistening the lungs, clearing heat and relieving fever, removing phlegm and relieving cough. Cantonese people like to use Bawang Flower to make soup very much. Its taste is fragrant, and the cooked soup is sweet and smooth and delicious.
Recipe Recommendations
- pig fan bone 600 grams
- Overlord flower 50 grams
- candied dates 2 pieces
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Ba Wang Hua Stewed Fan Bone Soup
1
Cut the fan ribs into large pieces and wash them.
2
Soak the Overlord Flower a little.
3
Put the pork bones, Overlord flowers, and candied dates into the pan, add water to boil, skim off the foam, and simmer on slow fire for 2 hours.
4
Just add salt to taste the stewed soup.
5
The stewed soup tastes fragrant and sweet.