Flower clams and eggs
By VicentaLakin
It's not that hard, but it's pretty, it's good, it's a little bit edible, and the key is the ratio of eggs to water. Some people might say there's still water to steam eggs? Yes, the stench needs water for tender elasticity, it's thinner, it's thinner, it's thinner, it's thinner, it's too hard, it's not flexible, it's better to measure water with egg shells, it's usually half-shell water with an egg, and it's easy to deal with it regardless of its size. This time I added seafood -- flowers and clams. It's good for a child's intelligence。
Recipe Recommendations
- eggs one
- flower buds of 8
- salt a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flower clams and eggs
1
First, we have to prepare the food we need, and the clams have to pour out the mud early, so there's no sand to eat
2
Plug eggs into high-temperature containers, add half-egg water, and add a little salt
3
And it's even with a hand-plug
4
And if you want them to open, you can break them with a knife. I didn't open them here, so they're more natural, they're open, they're combined
5
Everything's ready to evaporate, the water tank of the steam boiler is filled with an appropriate amount of pure water, and the container filled with egg fluid is covered with a lid
6
You can also put on heat-resilient silhouettes, and you can put on the lids of the cuisine
7
It's time to open the lid, so you can taste it, because you put a little salt on it, so you don't have to add any more。
8
Come and taste。Flower clams and eggs Make Tips
1. Steamed egg stenchs require water, usually half the volume of eggs, and half the volume of empty egg shells. The flowers and clams taste beautiful, and some people don't like salting, so they're as good as soy sauce and perfume. 3. Packagings of egg fluids shall be covered or filmed so that the surface of the evaporated egg is flat。