Sugar vinegar ribs
By VicentaLakin
In the summer, it's very refreshing to change the stewed ribs to sugary。
Recipe Recommendations
- pork chops 1000g
- cooking wine 2 spoons
- mature vinegar 4 teaspoon
- sugar 6 spoons
- soybean soy sauce
- braised soy sauce 1 spoon
- qingshui
- ginger a little
- green onion a little
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
A little bit of immersion and two shifts of water。
2
Put it back in the water, the drains cold into the pot, and start squirting。
3
The fire broke, the foam broke, the fire shut。
4
You can resize the proportion according to the amount of ribs you have to do, the five types of wine and soy sauce, the ratio is 12345. Kang Onion Chess。
5
Put a little bit of oil in the pot, put it in the ribs, and a little fire。
6
It's just a little yellow on the surface, and the meat will be tight。
7
Pull out the backup。
8
Save the bottom oil in the pot, put it in the ginger onions, and make it fried。
9
Put it in the ribs and flip it。
10
Full-blown flat ribs。
11
Add sugar juice。
12
The water just happened to be out of the ribs, and the fire broke, and the fire went down。
13
The vinegar just happened to be out of ribs, and the fire broke, and the fire went down for about 40 minutes。
14
Just a little sesame in the bowl。Sugar vinegar ribs Make Tips
You can try it, see if you like it sweet or salty, and then make some adjustments。