Pot potato chips
By VicentaLakin
Potato chips with five flowers and vegetables. Make a delicious dry pot, very dinner。
Recipe Recommendations
- potatoes second
- red pepper a
- green pepper a
- onion a
- green onions a
- garlic 5-merous
- pork belly a small piece
- salad oil a spoonful
- soy sauce a spoonful
- bean paste a spoonful
- soybean paste a spoonful
- spiced powder a little
- chicken essence a little
- pepper noodles a little
- Barbecue powder half a spoonful
- salt a little
- white sesame a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Five flowers cut thin
2
Potatoes go to the skin, clean up。
3
Oil in the pot. Potatoes can stay and blow up
4
Put a little salt on it, blow it up to two sides of the gold and get a spare。
5
Onions, green pepper cut back。
6
Give me some water。
7
Onion chops, garlic peels
8
Just left the potato oil in the pot and put it in the meat. Put it in onions and garlic
9
Put it in soy sauce and soy sauce。
10
It's a piece of potatoes。
11
Put it in, and don't rush into the pot at this time, fry one and turn the other。
12
Five powders, roast powder, chickens, peppers to dry powder。
13
Turn the potatoes over and make them with a medium fire。
14
Put it in Paprika, double-fried。
15
Put the onions in the dry powder that was just fixed, and even the fire. Let him boil with a little fire。
16
Loading, especially delicious. It's better to have a pot in the house。Pot potato chips Make Tips
Potatoes must wash the starch. This dish is actually very simple, and the last dried powder is made of personal taste。