Potato bean horn
By VicentaLakin
Recipe Recommendations
- potatoes a
- green beans appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Pi County bean paste a spoonful
- soy sauce two spoonfuls
- sugar half a spoonful
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato bean horn
1
Five flowers cut thin。
2
Slice, ginger cut。
3
Four season beans to wash。
4
Potato slices to wash starch。
5
In the pot, the proper amount of clean water will burn and the beans will burn for four or five minutes。
6
Cold water has been extracted and dry water has been cut into small sections。
7
Potato chips are boiled to transparency。
8
They are released into cold water, and the dry water controlled for use。
9
In the pot, a proper amount of vegetable oil is put in, five flowers are turned white, five flowers are shoveled aside, and a spoon of soybean soy sauce is thrown out of red oil。
10
Put it in a ginger-and-cracker with two sips, a spoon of wine and half a spoon of sugar。
11
Put in dried potato chips and four season beans。
12
I'll just put the fire out for a while。
13
The finished chart。